Jump to content

De Graaf van het Hoogveen

Edit links
Coordinates: 52°14′51.57″N 4°26′8.65″E / 52.2476583°N 4.4357361°E / 52.2476583; 4.4357361
From Wikipedia, the free encyclopedia
De Graaf van het Hoogveen
Map
Restaurant information
EstablishedDecember 1976[1]
Food typeFrench
Rating1 Michelin star Michelin Guide
Street addressQuarles van Uffordstraat 103
CityNoordwijk aan Zee
Postal/ZIP Code2202 NE
CountryNetherlands
Seating capacity8 tables[2]

De Graaf van het Hoogveen was a restaurant located in Badhotel Zeerust in Noordwijk aan Zee, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1982 and retained that rating until 1988.[3][4][5]

De Graaf van het Hoogveen was a small restaurant with just eight tables.[6] The restaurant was famous for its wine list with 650 wines and its wine cellar of 15,000 bottles of high quality wines. It received several national and international awards for it.[7]

Head chefs

[edit]

- 1978-1980: Adriaan de Jong[8][9]
- 1981-1983: Henk Savelberg[10][11]
- 1983: Paul van der Meij[12]
- 1984-1986: Ricardo van Ede[13][14]
- 1987-1990: Nico Lijding[15][16][17]

History

[edit]

Badhotel Zeerust started in 1934 as a small guesthouse in a double villa. In 1962, Joop Droogh took over from his father Lambert Droogh. He started an expansion and improvement program, adding many facilities and rooms to the former guesthouse. Joop Droogh married his former receptionist Ine Goossens in 1969. In 1977, he added a restaurant to the hotel and Ine started a career as maitre and sommelier. In 1978, the hotel consisted of 32 luxury rooms, conference rooms, swimming pool, sauna and solarium.[18][19]

The restaurant lost its star in 1989, due to divorce and subsequently Ine Goossens leaving the restaurant.[20]

Awards

[edit]

See also

[edit]
[edit]

References

[edit]
  1. ^ "'Toetje' krijgt verfijnd aangezicht". Weekblad voor de bollenstreek (in Dutch). 19 December 1984. Retrieved 24 July 2012. Collected by Justaddwine.nl
  2. ^ Esser, Piet (27 October 1983). "Bloedworst op sterrenniveau". De Telegraaf (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  3. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  4. ^ 1985 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1985. ISBN 2-06-006055-9.
  5. ^ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  6. ^ Esser, Piet (27 October 1983). "Bloedworst op sterrenniveau". De Telegraaf (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  7. ^ den Hollander, Marijke (21 November 1987). "Erkenning in Amerika". Ondernemend Holland (in Dutch). Archived from the original on 25 November 2014. Retrieved 24 July 2012. Collected by Justaddwine.nl
  8. ^ van Es, Ton (2 March 1978). "Kort culinair nieuws". Misset Horeca (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  9. ^ Woutersz, Adriaen (15 June 1980). "Adriaen Woutersz at bij De Graaf van het Hoogveen". Het Parool (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  10. ^ van der Sloot, Jan (26 February 1982). "Michelin liet het spaarzaam sterren regenen". De Zeekant (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  11. ^ van Es, Ton (27 May 1983). "Een brandende kwestie". Misset Horeca (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  12. ^ van es, Ton (12 March 1983). "Bloedworst met appel". Het Parool (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  13. ^ Huygens, Stan (2 October 1985). "Franz Keller in Noordwijk". De Telegraaf (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  14. ^ (in Dutch)Topchefs - Ricardo van Ede
  15. ^ Borger, Sylvia (14 April 1988). "Grote prestaties aan de kust". De Telegraaf (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  16. ^ Pieters, Ton (2 February 1988). "Wine Award voor Noordwijks zakenvrouwtje". Leidse Courant (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  17. ^ (in Dutch) Kookstudio Toemaat (section: Wie is uw chefkok)
  18. ^ Buys, Udo (25 May 1978). "Koksmutsen en een Graaf in Noordwijk". Haarlems Dagblad (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  19. ^ Traas, Leo (25 May 1980). "Er was eens een Graaf". Misset Horeca (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  20. ^ Huygens, Stan (23 February 1989). "Michelin slaat toe..." De Telegraaf (in Dutch). Retrieved 24 July 2012.[permanent dead link‍]
  21. ^ Folkertsma, Han (3 November 1980). "De Graaf mooiste wijnkaart". Elsevier Bouquet (in Dutch). Archived from the original on November 25, 2014. Retrieved 24 July 2012. Collected by Justaddwine.nl
  22. ^ Huygens, Stan (24 December 1981). "Beste wijnkaart van Nederland". De Telegraaf (in Dutch). Archived from the original on November 25, 2014. Retrieved 24 July 2012. Collected by Justaddwine.nl
  23. ^ den Hollander, Marijke (21 November 1987). "Erkenning in Amerika". Ondernemend Holland (in Dutch). Archived from the original on November 25, 2014. Retrieved 24 July 2012. Collected by Justaddwine.nl

52°14′51.57″N 4°26′8.65″E / 52.2476583°N 4.4357361°E / 52.2476583; 4.4357361

Retrieved from "https://en.wikipedia.org/w/index.php?title=De_Graaf_van_het_Hoogveen&oldid=1242071563"